Cured "Serrano" Hams are made out of pure bred Iberian hogs fattened on acorns , rich in unsaturated acids ,that makes them healthy , because they do not raise cholesterol levels.
The drying sheds ("secaderos") are where all of our products spend most of the drying process benefiting from the heat that spring and summer provide
Opening or closing windows is the only method used to benefit from the extraordinary climatic conditions..
Featured products
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Iberian Ham D.O. Guijuelo (green band)
Made from the hind leg or "jamón" (ham) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish), diet supplemented with commercial feeds.
With a curing process of more than 24 months.€102.90
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Acorn-fed Iberian Ham D.O. Guijuelo (red band)
Made from the hind leg or "jamón" (ham) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish).
"Acorn-fed Iberian Ham D.O. Guijuelo (red band)"`s Flavour makes it a desired product demanded by people that look for the highest quality.
€198.75
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Acorn-fed Iberian foreleg "paleta" ( D.O.) Guijuelo (red band)
Made from the foreleg or "paleta" (shoulder) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish).
With a curing process of more than 28 months.
The quality and curing time are certified by the "GUIJUELO" origin denomination (D.O).€87.50
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Acorn-fed Iberian foreleg "paleta"
Made from the foreleg or "paleta" (shoulder) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish).
Since It´s smaller than the back leg the meat is juicier.
With a curing process of more than 28 months.€85.00
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Jamón ibérico de Bellota Loncheado (5 paquetes)
Jamones Ibéricos de bellota loncheados A MANO y envasados al vacío, el producto se distribuye en paquetes de 100 gr. Todos nuestros jamones y embutidos ibéricos son elaborados de forma artesana.
El loncheado se obtiene de Jamones ibéricos con una curación superior a 36 meses y provenientes de cerdos cuya alimentación ha sido exclusiva de bellotas en época de montanera.
€54.50
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