Iberian foreleg (Paleta)
Iberian foreleg with true designation of origin Guijuelo, the birthplace of ham in Spain. Taste great and appreciated worldwide.
-
Acorn-fed Iberian foreleg "paleta" ( D.O.) Guijuelo (red band)
Made from the foreleg or "paleta" (shoulder) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish).
With a curing process of more than 28 months.
The quality and curing time are certified by the "GUIJUELO" origin denomination (D.O).€87.50
-
Acorn-fed Iberian foreleg "paleta"
Made from the foreleg or "paleta" (shoulder) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish).
Since It´s smaller than the back leg the meat is juicier.
With a curing process of more than 28 months.€85.00
-
Iberian foreleg "paleta" D.O. Guijuelo (green band)
Made from the foreleg or "paleta" (shoulder) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish), diet supplemented with commercial feeds.
With a curing process of more than 20 months.€67.50
-
Iberian foreleg or "paleta"
Made from the foreleg or "paleta" (shoulder) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish), diet supplemented with commercial feeds.
With a curing process of more than 20 months.€51.75
4 Item(s)