Iberian Ham
Iberiam ham with true designation of origin Guijuelo, the birthplace of ham in Spain. Taste great and appreciated worldwide.
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Acorn-fed Iberian Ham D.O. Guijuelo (red band)
Made from the hind leg or "jamón" (ham) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish).
"Acorn-fed Iberian Ham D.O. Guijuelo (red band)"`s Flavour makes it a desired product demanded by people that look for the highest quality.
€198.75
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Acorn-fed Iberian Ham
Made from the hind leg or "jamón" (ham) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish).
Hence its taste is delicious and the thin slices of ham practically melt in your mouth.
With a curing process of more than 36 months.€182.00
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Iberian Ham D.O. Guijuelo (green band)
Made from the hind leg or "jamón" (ham) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish), diet supplemented with commercial feeds.
With a curing process of more than 24 months.€102.90
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Iberian Ham
For those looking to buy a high quality product at a more reasonable price.
Made from the hind leg or "jamón" (ham) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish), diet supplemented with commercial feeds.€88.90
4 Item(s)