About this product
Made from the hind leg or "jamón" (ham) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish).
Hence its taste is delicious and the thin slices of ham practically melt in your mouth.
With a curing process of more than 36 months.
This represents the highest quality ham in the range of "Iberian hams", a truly exquisite product.
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