About this product
For those looking to buy a high quality product at a more reasonable price.
Made from the hind leg or "jamón" (ham) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish), diet supplemented with commercial feeds.
With a curing process of more than 24 months.
With a lower quality than a ( labeled) product, this is still considered excellent.
If you feel confused about the difference between an "acorn Iberian ham" and a "Iberian Ham" , Start by purchasing and trying a "Iberian Ham". Later, if satisfied, try a higher quality product.
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