About this product
Made from the hind leg or "jamón" (ham) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish), diet supplemented with commercial feeds.
With a curing process of more than 24 months.
With a lower quality than an "Acorn-fed" product, this is still considered excellent.
The quality and curing time are certified by the "GUIJUELO" origin denomination (D.O).
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