About this product
Made from the hind leg or "jamón" (ham) of country grown iberian pigs, fattened on acorns ("bellotas" in Spanish).
"Iberian Acorn Ham D.O. Guijuelo (red band)"`s Flavour make it a desired product demanded by people that look for the highest quality.
With a curing process of more than 36 months.
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